American

Mac & Cheese Bites

Reuben Egg Rolls
corned beef, sauerkraut and swiss rolled in a crunchy wonton wrapper; 1000 island on the side

Miniature Shish-Kabobs
satay chicken, teriyaki beef, cajun shrimp, pork loin souvlaki, bbq lamb

Vegan Black Bean Falafel Sliders
lettuce, tomato, non-dairy yogurt* tzatziki

Flat Bread Pizza
baked with goat cheese, kalamata olives, tomato, basil chiffonade

Big Mack Egg Rolls
ground beef, lettuce, cheese, pickles, onion; served with 1000 island

Brats in Blankets
grilled bratwurst rolled in puff pastry with sauerkraut and german mustard

Stuffed Portobello Mushrooms
choose: vegetarian, vegan, sausage, toasted walnut, sundried tomato pesto, 4 cheese

Baked Crab Cakes
panko coated and served with roasted pepper remoulade

BBQ Chicken Thigh Sliders
caramelized onion, cheddar, coleslaw

Iceberg Wedge
slab bacon, blue cheese, tomato, traditional buttermilk dressing

Arugula and Black Eyed Peas
bacon, pickled red onion, hearts of palm, malt-dijon vinaigrette

Baby Spinach
cornbread croutons, toasted chickpeas, pickled okra, peanut dressing

BLT Chicken Salad
mixed greens, slab bacon, grape tomato, boiled egg, peppered brioche croutons, bbq mayo

Classic Cobb 
bacon, boiled egg, avocado*, tomato, herb roasted chicken, bleu cheese, chopped romaine

Duck Confit*
watercress, butter lettuce, raspberries, glazed pecans, clementines, skin cracklins

Chopped
romaine, roasted corn, slab bacon, blue cheese, tomato, craisins, walnuts, peppers, cider vinaigrette

Kale, Watercress & Arugula
roasted beets, grilled tomatoes, pecans, toasted chickpeas, pomegranate reduction

Cape Cobb Combo*
clementines, dried cranberries, walnuts, goat cheese, yellow fin tuna, arugula, citrus yogurt

Mixed Greens
granny smith apple, pear juliennes, hearts of palm, pomegranate reduction

Southern Cobb
watermelon, classic carrot-raisin salad, tomato, romaine spears, feta, walnut vinaigrette

Henny Penny
mixed greens, herb roasted chicken, green beans, roasted corn, bell peppers, cucumber-dill yogurt

Classic Caesar 
parmesan, garlic croutons, vine ripened tomato, creamy dijon-lemon dressing

Romaine Wedge
balsamic glazed lamb* or beef skewers, roasted shallots, wild mushrooms, garlic-herb vinaigrette

*priced according to market availability

Imported and Domestic Cheeses
cracker and crisp assortment, blackberry coulis

Vine Ripened Hot House Tomatoes and Fresh Mozzarella
shaved red onion, fresh basil, virgin olive oil

Grilled Marinated Vegetable Platter
zucchini, roma tomato, yellow squash, basil, vidalia onion, roasted garlic, virgin olive oil,  white balsamic 

Tex-Mex Nacho Platters
grilled shrimp, marinated chicken tenders, bbq (lamb, pork or beef), roasted vegetables
vegan options are also available

Various Wraps and Sandwiches
carved turkey, roast beef, italian combos, vegan choices, portobello & brie
all appropriate condiments, lettuce, tomato and aiolis on the side

Burger Toppings Bar
various cheeses, catalina onion jam, char grilled mushrooms, crispy onions, pickled chilis, roasted peppers, eggplant parm, balsamic glazed portobello, ratatouille, mango-chili chutney, asian slaw, reuben*, port-stilton aioli, caprese, mexican mole

Small Sandwiches
avocado b.l.t, herb-crusted chicken, portobello and brie, pate with apricot chutney, pulled pork,
smoked ham, roquefort and whole grain mustard, roasted seasonal vegetables, asian chicken

*as market availability allows

Vegan Chili Bread Bowl
zucchini, cauliflower florets, red beans, peppers, garlic, rich tomato-chile gravy

Herb Roasted Chicken Breast
filled with cornbread stuffing; served with pan gravy

Heirloom Tomato Pie
bacon, chives, white sharp cheddar; skillet baked in an open pie shell 

Heirloom Tomato Pie Smothered with Roasted Garlic Butter Shrimp*

Slow Braised Pulled Pork
mild or spiced with hot chilis. sesame, ginger-hoisin, or traditional southern style

Macaroni and Cheese
cheddar, american and swiss. traditional style or with bacon, ground beef or lobster

Pepper-Seared Grass Fed Beef Tenderloin or Leg of Lamb*
merlot demi glace, mild or fiery chili sauces, various curries, hollandaises and pestos

Whole Poached or Baked Wild Caught Alaskan Salmon
horseradish, lemon-dill, ginger-pear chutney, romesco and many other condiments

Turkey, Beef, Chicken or Seafood Pot Pies
slow cooked with fresh vegetables and baked with light flaky crust

Spice-Cured Grilled Pork Tenderloin*
apricot-mustard glaze, cannellini bean casserole, roasted root vegetables

San Francisco Cioppino*
shrimp, lobster, mussels, garlic, peppers and clams simmered in herbed tomato broth

Dry Aged Prime Rib of Beef au Jus*
herb crusted and served as whole roast or thin sliced with classic horseradish sauce

T-Bone, Porterhouse and NY Strip Steaks*
as you like it: grilled, pepper seared, pan-roasted, steak house broiled

*as market availability allows

Shrimp & Grits*
cheddar, bacon, mild chilis

Hard Cider Glazed Pork Chops
balsamic butter & vinegar peppers

Country Ham & Red Eye Gravy

Crispy Fried Chicken & Waffles
maple syrup drizzle

Traditional Meatloaf
bbq sauce or brown gravy; gluten-free on request

Herb Roasted Chicken Breast
cornbread stuffing, collard greens, pan gravy

Shrimp or Crawfish Boil*
served with its natural pot liquor and drawn butter

Fried Green Tomatoes with Chive Mayo
cornflour & egg coated and fried crunchy

Chicken Fried Steak
seasoned cube steaks fried tender & crispy with skillet gravy

Chicken and Dumplings
stewed thighs, breasts, herbs, poached fluffy dumplings

Chili con Carne Bread Bowl
seasoned steak cuts, red beans, garlic, rich tomato-chili beef gravy

Chicken Pot Pie
pastry wrapped herb roasted white or dark meat, peas, carrots, vidalia, velvety gravy

Macaroni & Cheese
cheddar, american and swiss; traditional or with bacon, ground beef or lobster*

Brunswick Stew
chicken, turkey, tomato, corn, lima beans, thyme, rosemary, brown sugar

Kentucky Bourbon Burgoo
beef, chicken, pork stewed with vegetables, butter beans, bourbon, potatoes

Crispy Craggy Buttermilk Fried Chicken
breasts, thighs, drums, wings: great with pickled okra and radish salad

Sausage Hashbrown Casserole
hash brown patties layered with chives, cheddar custard, mild or hot ground sausage

Southern Fried Chicken Quesadillas
crispy tortilla pockets filled with cheese, green onion, tomato; mango salsa on the side

*priced according to market availability

Fried Green Tomatoes
crayfish tails, green onion, tomato bèchamel or hollandaise

Blackened Snapper
pepper jack cream, crayfish tails, roasted garlic

Shrimp and Grits
creole seasoning, green onion, tomato gravy

Jambalaya*
creole basmati rice casserole: shellfish, sausage, chicken, peppers, vidalia, tomato

Classic Gumbo & Basmati Rice
hearty stew of peppers, okra, garlic, tomato, vidalia onion, dry sausage, shrimp and chicken

Skillet Roasted Smothered Pork Chop
creole seasoned tomato gravy, peppers, tomato, green onion, peppers, roasted garlic

Classic Steak or Shrimp Diane*
herb seared filet mignon, chateaubriand or gulf  shrimp, shallot, dijon, crimini, demi glace, roasted garlic cognac cream

*priced according to market availability

Cape Cod Shepherd’s Pie
cod fillets baked in newburg sauce with crayfish tails, braised spinach, potato crust

Fennel Crusted Tuna
served chilled with warm lentils, potato galette, string beans, light caesar vinaigrette

Saffron Risotto
arborio rice slow cooked with shrimp, lobster, mussels, shellfish broth

Lemon-Pepper Crusted Salmon
warm roasted corn compote, polenta cake, squash ratatouille

Jambalaya
fricassee lobster, shrimp, mahogany clams, mussels, tomato, garlic, spiced basmati rice

Roasted Fish Island Style
whole fish or fillets with coconut rice, black beans, fire roasted vegetables

Potato Crusted Wild Caught Striped Bass
light chive crème frâiche, slivered snow peas, white truffle drizzle

Bacalao Brandade Pansotti
delicate pasta pillows filled with salted cod, yukon potato, chives, california olives saffron-tomato nape

Louisiana Shrimp Creole
giant freshwater prawns, bell peppers, vidalias, garlic, tomato, okra, basmati rice

Roasted Idaho Trout
braised greens, plum vinaigrette, couscous

all selections priced according to market availability

Biscuit BBQ Pulled Pork Sliders

Bourbon Glazed Meatball Skewers

Benedictine Tea Sandwiches
cucumber, dill, green onion mascarpone

Honey Skirt Steak Skewers*
horseradish-chive crème frâiche

Hot Brown Sliders
roasted turkey, gruyère, bacon, bèchamel, brioche toast

Kentucky Burgoo Turnovers
stewed beef, chicken, pork, corn, lima beans, potatoes, garlic, tomatoes baked in pastry

Peach Pie Pops

Bourbon Chocolate Pecan Pie

Nutter Butter “Horse” Cupcakes

Flourless Chocolate Torte
bourbon crème anglaise

Mint Julep Cupcakes
bourbon cheesecake filling, mint buttercream

Traditional Roasted Turkey
carved and de-boned (wings and drumsticks left bone-in)
stuffing, pan gravy, roasted carrots & parsnips, cranberry sauce

Coke Ham, Buttermilk Biscuits and Red-Eye Gravy
succulent picnic ham lacquered with coca cola

Macaroni and Cheese
cheddar, american and swiss. traditional style or with bacon, ground beef or lobster

Herb-Roasted Chicken with Vermont Cheddar Stuffing
pan gravy, butternut squash, wild mushrooms

Grilled Spice-Cured Pork Loin
white bean cassoulet, braised greens, ginger-pear sauce

Manicotti or Ziti Casserole
filled with ricotta, basil, asiago and baked with marinara and fresh mozzarella

Chateaubriand Wellington*
filet mignon, portobello mushroom, goose liver pate wrapped in puff pastry

Roasted Goose or Duck*
carved and de-boned (wings and drumsticks left bone-in)
apricot glaze, toasted almond wild rice, braised red cabbage, roasted yukon potatoes

Slow Roasted Leg of Lamb*
tawny port demi glace, mint jelly, rosemary bliss potatoes

Whole Roasted or Poached Wild Caught Salmon*
fresh grated horseradish, lemon-dill sauce, remoulade, bearnaise or hollandaise

*as market availability allows

mashed turnips

roasted corn salad

cheddar cornbread

potatoes au gratin

sweet potato pie

creamed pearl onions

potatoes colcannon

asparagus with pistachio butter

marinated grilled vegetables

braised greens with garlic & olive oil

buttermilk-chive whipped potatoes

saffron basmati rice with toasted hazelnuts

roasted brussel sprouts with slab bacon and shallots

Cornmeal Dumplings

Pecan Crusted Sweet Potato Casserole

Collard Greens
smoked pork neck bones, vidalia, carrot, celery

Roasted Fresh Okra
oven browned with virgin olive oil. black lava salt, sichuan pepper

Sweet Potato Pie
vanilla, cinnamon, nutmeg, molasses, ginger, gluten-free crust available

Hoppin’ John Basmati Rice Pilaf
black eyed peas, smoked pork neck, country ham, vegetables, herbs

Fried Okra with Tomato Mayo
cornmeal coated fried sliced or whole; seasonal availability only

String Bean Casserole
baked with mushroom cream & cheddar; crispy onions garnish

South Carolina Coleslaw
shredded cabbages, carrot, radish, cider vinegar, dijon mustard, coconut sugar

North Carolina Corn Cakes
gluten-free and garnished with avocado, green onion, diced tomato, lime crème frâiche

Pecan Pie

NY Cheesecake

Pumpkin Pie

Fruit Tarts & Pies

Seasonal Cobblers

Walnut Cranberry Pie

Indian Corn Pudding

Flourless Chocolate Torte

Triple Crispy Layer Chocolate Mousse

Chocolate Mousse Ganache Layer Cake

Florida Key Lime Pie
lemon biscotti crust, whipped cream top

Strawberry Shortcake
whipped cream, fresh berries, natural syrup inside of a biscuit

Banana Pudding
served as a trifle or filling for strawberry shortcake

Pound Cake Peach Melba
chablis poached pears, raspberry syrup, vanilla gelato

Assorted Cookie Platters, Cakes and Pastries
prepared specifically for your event

Hummingbird Layer Cake
pineapple, bananas, glazed walnuts, cream cheese frosting

Caramel Cake
layered with caramel buttercream, white and yellow cakes, caramel icing