Italy, Spain, Portugal and The Mediterranean

Vine Ripened Tomato and Mozzarella
shaved red onion, pesto vinaigrette

Romaine Hearts
artichoke hearts, roasted peppers, olives, balsamic, virgin olive oil

Sicilian Caponata
eggplant, capers, sun dried tomato, pesto, celery hearts, garlic-poppy crostini

Mediterranean Hummus
pita crisps, stuffed grape leaves, marinated grilled vegetables

Fontina Cheese Dip
herb baguette toasts and crudite

Bruschette
marinated tomato concasse nestled atop garlic crisps

Piada Fiorenze
flatbread baked with goat cheese, kalamata olives, tomatoes, basil chiffonade

Grilled Marinated Vegetables
roma tomato, yellow squash, tomato, eggplant, vidalia onion, eggplant,
roasted garlic balsamic vinaigrette

Gourmet Cheese Platter*
various selections customized to your preferences

Classic Antipasto*
salame, capicola,cheeses, prosciutto, pepperoni, giardiniera, olives

Caesar Salad
grilled chicken tenders, kalamata olives, shaved parmesan, herbed croutons

Polenta
reggiano parmesan filled corn cake, caramelized cippoline

Grilled Portobello Mushroom
roasted beets, goat cheese, hazelnuts, fennel, asiago

*priced as market availability allows

Empanadillas Gallegas
baked turnovers filled with tuna, egg, capers. served with sofrito

Cod Cakes Romesco
crispy fritters, catalan tomato-almond dip

Patatas Bravas
roasted small potatoes with green and red chili salsa

Brocheta de Gambas al Ajillo*
brochettes of shrimp sauteed in garlic and herbs
 

Tortilla Espanola
frittata baked with potato, egg, spring onion

Mantas de Chorizo
chorizo wrapped in flaky pastry with cucumber yogurt dip
 

Berenjena con Vinagreta
roasted eggplant dressed with tomato vinegar, capers, manchego

Tamaras Recheadas
chilled dates filled with goat cheese

Croquetas de Jamon
lightly breaded crispy logs filled with cured ham and manchego

Banderillas
pickled vegetable skewers

Pimientos Rellenos de Atun*
miniature peppers filled with chilled tuna tartare, olives, tomato

Coliflor Rebozada
egg battered cauliflower florets, roasted garlic lemon aioli
 

Setas Rellenos de Queso de Cabra
mushrooms filled with goat cheese. served with sofrito

Pinxtos Gilda
green olives, hot pickled peppers and anchovy skewers

Melon con Jamon*
small melon slices wrapped with cured ham

Salmon Ahumado Crouton*
smoked salmon, chive cream cheese, capers, lemon preserve, poppy seed toast

*priced according to market availability

Higadillos Salteados
fried chicken livers, caramelized onions, madeira

Pasteis de Bacalhau
crispy cod and potato cakes, black eyed pea salad, roasted peppers

Empanada Vegetal
baked turnover filled with ratatouille. Served with pesto aioli

Titaina
braised tuna, peppers, onions, garlic. served with poppy seed crisps

Arroz e Pato Confitado com Linguiça
duck confit, saffron basmati rice pilaf, linguica sausage

Esparragos con Pistachos
asparagus steamed in pistachio butter

Verduras al Horno Estilo Mallorca
baked zucchini, potatoes, eggplant, herbs, roasted garlic oil, saffron tomatoes

Coles Bruselas con Tocino y Nueces
roasted brussels sprouts, slab bacon, walnuts, olive oil

Puré de Papas con Ajo y Paprika
garlic paprika mashed potatoes

Salpicon de Mariscos*
chilled octopus, shrimp, calamari,pickles, olives, vinegar, olive oil

Judias Verdes
string beans sauteed with garlic, pine nuts, olive oil, lemon

Ensaladilla Rusa
spanish potato salad with peppers, boiled egg, tuna, capers, lemon dressing
 

Salada de Grao de Bico
chilled chickpeas, tomato, roasted garlic, cucumber, tahini, lemon, olive oil

Pepinos Marinados
cucumbers marinated in white balsamic, olive oil, red onion, cilantro

*priced according to market availability

Rigatoni Scarpariello
roasted chicken, root vegetables, light pinot grigio rosemary sauce

Vegetarian Lasagne
layered with eggplant, roasted peppers, mozzarella, tomato, zucchini

Bucatini Puttanesca 
hollow spaghetti, olives, capers, anchovy (optional), roasted garlic, sugo pomodoro

Tortellini alla Amatriciana
crispy rendered pancetta, bacon, caramelized onions, marinara

Pastitsio 
casserole of pennetti, ground beef or lamb*, tomatoes, yogurt custard, kasseri cheese

Roasted Vegetable Manicotti
zucchini, tomato, vidalia, ricotta, asiago rolled in fresh pasta sheets

Pasta Primavera
handmade fettuccine, seasonal vegetables, roasted tomatoes, garlic, herb butter

Vegan Cremosa Hummus Linguine
whole wheat pasta, baby spinach, olives, lemon preserve, spring onion

Orecchiette Broccolini 
ear shaped pasta, broccoli rabe, grilled tomatoes, virgin olive oil, toasted chilis

Pansotti Rusticana
handmade ravioli filled with porcini, sun dried tomato, vegan pesto, roasted pepper purèe 

Potato Gnocchi Abbruzzese 
crimini mushrooms, gorgonzola, julienned salami, baby spinach, light cream

Chicken or Veal* Saltimbocca
scaloppine, prosciutto, asiago, sage, sauvignon blanc, veal reduction

Eggplant Rollatini
ricotta, mascarpone, fennel, roasted peppers, stewed roma tomatoes

Chicken Spiedini Agrodolce
balsamic marinated boneless chicken thighs on skewers, farro pilaf, braised greens

Beef Tenderloin Braciola*
braised rollatini filled with pine nuts, herbs, reggiano parmesan

Lemon-Pepper Crusted Salmon*
braised greens, roasted garlic, herb infused virgin olive oil 

Stuffed Chicken Breast
baby spinach, asiago, pine nuts, sun dried tomato pesto 

Risotto Frutti di Mare*
clams, mussels, shrimp,prosecco, light marina

Chicken Limone
sauteed tenders, artichoke hearts, lemon preserves, chablis, spinach, herb butter

Seafood Cioppino*
shellfish, cod, peppers, pearl onions, tomato, garlic, steamed in a rich seafood broth

*priced as market availability allows

Paella Valenciana
saffron rice casserole of: mussels, shrimp, chicken, chorizo, tomato

Pollo Ajillo
chicken braised in port wine and sherry with potatoes and garlic

Pulpo Cocido a Fuego Lento*
octopus braised in sherry with vidalia onion, garlic, smoked paprika

Chuletas de Cerdo Fritas Madrileñas
fried pork chops madrid style with sofrito

Pollo Vasco
braised chicken with saffron-currant couscous

Trucha Asada de Estilo Navarro
cured ham, garlic, mild chiles, parsley, vinegar

Carne de Porco Alentejana*
clams steamed in seasoned pork cracklin’ escabeche

Escabeches
chicken, mussels, cod,  florida snapper or rabbit* cooked in seasoned vinegar

Caldeirada
portuguese stew: linguica, seasonal fish, potatoes, kale, garlic, cilantro

Fabada Asturiana
chickpeas, black eyed peas, cannellini, pancetta, chorizo, saffron, smoked paprika

Albóndigas Piñones en Salsa de Tomate y Pimientos
pine nut crusted meatballs simmered in tomatoes, peppers, dry sherry, madeira

Pollo Madrileño
crispy chicken breast filled with bacon and dates. served with roasted tomato gravy

*priced according to market availability

Baba Ganoush
blend of hummus and roasted eggplant. served with pita crisps and olives 

Salade Niçoise 
pepper seared tuna*, haricots verts, dill potatoes, tomatoes, lemon-dijon vinaigrette

Aegean Spanakourizo
spinach and rice stew flavored with lemon, oregano, virgin olive oil 

Roasted Chicken Provençal
dry vermouth, garlic, shallots, tomatoes, herbs de provence

Scallops en Brochette*
lemon-chive couscous, braised greens, roasted garlic infused olive oil

Bouillabaisse Marseillaise*
cod loin, clams, salmon, fennel, saffron-tomato broth, red pepper rouille crouton

Ratatouille Panizzi
sautèed zucchini, eggplant, tomato, olives, pesto on gluten-free fritters

Branzino*
mediterranean sea bass slow roasted with spinach, leeks, herbs, lemon preserve

Shakshuka
eggs poached in roasted mild or hot chilis, tomatoes, shallots, cumin

Keftedakia Souvlaki
feta filled fried meatballs on skewers with tomato-mint sauce

*priced as market availability allows

Acciughe Marinate
anchovies marinated in white balsamic. served with garlic bread

Pansotti Brandada
hand crafted pasta pillows filled with baccalá, potato, garlic, olives, tomato

Cacciucco* 
calamari and octopus stewed in red wine, tomatoes, herbs, mild chilis

Baked Clams*
filled with ratatouille and baked with gremolata crust

Cape Cod Shepherd’s Pie
baked with baby spinach, crawfish and sauce newburgh

Gamberi Limone*
shrimp sautèed with artichoke hearts, white wine, lemon, leeks, herb butter

*priced according to market availability

Assortment of Cookies and Pastries

Seasonal Fruit Platter

Baklava

Biscotti

Tiramisu

Rice Pudding

Sicilian Cassata

Espresso Granita

Chocolate Mousse

Ricotta Cheesecake

Flourless Chocolate Torte

Pistachio and Honey Bougatsa

NY Cheese Cakes, many varieties

Seasonal Fruit Pies and Cobblers

Strawberry Genovese Sponge Layer Cake

Handmade Gelato served in Crispy Cannoli Cup

Classic Flan
vanilla custard baked in caramel

Serradura Parfait
fine ground bolacha cookies, cinnamon custard, toasted almonds

Magdalenas
lemon cupcakes filled with almond-ginger mousse

Crema Catalan
crème brulèe with cinnamon and orange zest

Pastel de Chocolate y Almendras
rich chocolate, almond, rum cake

Torta Avellanas
chocolate custard, hazelnuts, graham cracker crust

Quesada Pasiega
ricotta cheesecake with lemon, cinnamon, cookie crust

Empanada de Manzana
apple turnovers with or without cheese or honey

Bizcochos Borrachos
light spongy cake drizzled with brandy caramel

Brazo de Gitano
rolled cake filled with guava cream or chocolate mousse

Miguelitos de La Roda
flaky pastry filled with vanilla custard, chocolate ganache or honey cream