Cubano, Jamaican and African

Yam Fritters
pomegranate-coconut dipping sauce

Jamaican Cocktail Patties
filled with beef, chicken or vegetables. baked crispy with mild or hot chili ketchup

Nacho Platters
grilled shrimp*, jerk chicken tenders, bbq (lamb*, pork or beef), or roasted vegetables. nacho cheese & salsa sides

Jerk Chicken Wings
tangy honey dipping sauce

Grilled Marinated Vegetable Platter
zucchini, roma tomato, yellow squash, tomato, eggplant, vidalia onion, eggplant,
roasted garlic balsamic vinaigrette

Crispy Coconut Shrimp*
mango salsa

Vegan Pakora
gluten-free crispy vegetable bites served with cilantro chutney and avocado salsa*

Plàtanos Tostones
sprouts plantains fried crispy and served with cinnamon créme frâiche

Vegetarian Spinach Cakes
filled with chickpeas, herbs, tomato and roasted garlic. served with korma yogurt

*as market availability allows

Organic Kale, Cabbage, Cucumber Salad
marinated “bammy” vegetables, pecans, olive oil

Baby Arugula
toasted walnuts, hummus, jicama*, green onion vinaigrette

Mixed Greens
daikon, artichoke hearts, akee*, glazed walnuts, key lime vinaigrette

Bibb Lettuce and Radicchio
toasted walnuts, hummus, jicama*, green onion vinaigrette

Baby Spinach Salad
hard boiled egg, curried potatoes, asian slaw, peanut-ginger dressing

Hearts of Palm Salad
citrus preserves, bibb lettuce chiffonade, cornbread croutons, peanut vinaigrette

*as market availability allows

Classic Cuban Pressed Sandwich
 authentic cuban bread, thin sliced pickles, braised mojo pork, swiss, yellow mustard

Cuban Burger
 chorizo ground beef, smoked paprika, onion, garlic patties skillet seared and topped with fried potatoes

Braised Beef Short Rib 
 slow cooked with fresh thyme, oregano, cumin, red wine, vegetables, tomato, sofrito

Shish Kabobs
spice rubbed chicken tenders, steak, bbq pork loin. fiery pepper, citrus, & sofrito sauces

Slow Braised Pulled Pork Carnitas
mild or spiced with hot chilis; mandarin orange-ginger salsa and tortillas

Arroz con Pollo
 red wine marinated chicken browned in garlic oil; slow cooked with cumin, peas, tomato, saffron rice 

Traditional Ropa Vieja
seasoned beef shreds slow cooked with capers, olives, pimentos, tomato, white wine, smoked paprika

Pernil Asado con Mojo
citrus marinated pork shoulder roast glazed with garlic, oregano, cubanelles

Fricasè de Pollo
 chicken browned in garlic butter and stewed with potatoes, alcaparrado, peppers, tomato

Pescao en Escabeche
 swordfish, tuna or salmon steaks simmered in vinegar, olive oil, garlic, peppers, shallots

Bistec Encebollado
 skillet seared marinated skirt steak smothered in onions

Curried Chickpea Empanadas
bara bara pastries filled with mango, okra and coconut. served with sofrito

Crispy Yam Cakes
various fillings: pickled salmon, roasted vegetable and avocado.                                                                                                 condiments: habanero dipping sauce, sweet green aioli, black bean salsa

Roasted Fish Island Style*
whole fish or fillets with coconut rice, black beans, fire roasted vegetables

Louisiana Gumbo & Basmati Rice
hearty stew of peppers, garlic, tomato, okra, dry sausage, shrimp and chicken

Caribbean Jerk Chicken
spice rubbed and char grilled. mild and spicy sauces.

Escovitch Red Snapper*
lemon-pepper seared fillets with simmered “bammy’ vegetables; served with mango pick a pepper

Classic Curry Lamb or Goat* 
sprouts slow cooked in a rich gravy. served with basmati rice and red beans

Jambalaya*
creole basmati rice casserole with shellfish, sausage, chicken, peppers, vidalia, tomato

Macaroni and Cheese
cheddar, american and swiss. traditional style or with bacon, ground beef or lobster*

Coconut Chicken
panko coated cutlets, tomato, cashews, coconut-ginger sauce

Ancho Chili Rubbed Rack of Ribs*
mesquite smoked and finished with bbq, sesame or pineapple-habanero sauce

*as market availability allows

Ghanaian Jollof Rice 
 basmati pilaf, tomato, bell peppers, garlic, herbs

Ethiopian Doro Wat
chicken stew served over sourdough crêpes (injera)

Lamb or Goat Tagine*
 slow cooked with apricots, dates, saffron; garnished with mint and almonds

Ta’ameya
 vegan fava bean patties with toasted sesame seeds

Egyptian Koshari
lentils, tomatoes. farro, chickpeas, crispy onions

Somali Sambusa
crispy eggroll pockets filled with seasoned beef and peas

Chicken Marrakesh
sweet potato, chickpeas, garlic, tomato, cinnamon, cumin

Nigerian Peanut Soup (Vegan)
tomato, chilis, bell pepper, brown rice

Mozambique Chicken or Fish* Curry Tuna, Wahoo, Shrimp)
slow cooked in spiced coconut broth

Nigerian Egusi Soup
braised beef, spinach, tomato, chilis, pepitas

Guinea-Bissau Jerk Seasoned Chicken Skewers
butternut squash groundnut sauce

*as market availability allows

braised greens

mashed turnips

potatoes au gratin

sweet potato pie

string bean casserole

“bammy” vegetables

whipped sweet potatoes

marinated grilled vegetables

asparagus with pistachio butter

saffron basmati rice with red beans

roasted corn and black bean salad

white rice and black beans

yucca con mojo (garlic sauce)

tostones rellenos con picadillo y sofrito

pineapple fried rice

cheddar, jalapeño or plain cornbread

brussel sprouts roasted with dried fruits, shallots, cashews

Assorted Cookie Platters, Cakes and Pastries
prepared specifically for your event

Pastel de Mango with Candied Coquitos

Frozen Pineapple Souffle

Ginger Creme Brûlèe

Hibiscus Creme Brûlèe

Poppy Seed Honey Cakes

Coconut Custard Layer Cake

Classic Flan and Berries

Mango Turnovers

Tres Leches Cake

Arroz con Leche

Buñuelos de Viente
sweet fried pastry puffs served with salted caramel

Señoritas
vanilla and cafè bustelo creams layered between flaky pastry

Toasted Coconut & Dark Chocolate Terrine

Buckwheat Banana Blinis with Pralines

Seasonal Fruits in Scented Coconut Milk