Hors d’Oeuvres

Deviled Eggs
dijon dill, blue cheese, chicken salad, beet & horseradish, ham salad, pimento olive

Patès, Mousses, Terrines
veal, duck confit, country style, pork rillette, liver, shellfish, roasted vegetable presented with cornichons, red onion marmalade, dijon, blackberry coulis

Ceviche Shooters*
citrus marinated scallops, shrimp, mussels, mild chilis in cucumber cups

Avocado Salsa Cucumber Cups
tomato, red onion, cilantro, lime

Small Sandwiches
avocado b.l.t, herb-crusted chicken, portobello and brie, pate with apricot chutney, pulled pork, smoked ham, roquefort and whole grain mustard, roasted seasonal vegetables, asian chicken

Prosciutto Wrapped Asparagus with Fig Chutney

*priced according to market availability

Mini Beef Wellington

Bacon, Apple, Cheddar Profiteroles

Shrimpcargot: Baked with Baby Portobello and Alouette

Mini Potato Pancakes with Pancetta and Sun Dried Tomato Ricotta

Savory Duck Liver Mousse Cannolis

Beet Tartare and Brie on Poppy Toast

Ahi Tuna Sushi with Wasabi and Tamari

Medjool Dates filled w/ Pecan Mascarpone

Pistachio Crusted Chevre rolled in Prosciutto

Smoked Salmon Blini w/ Chive Crème Frâiche

Veal Patè on Brioche Toast w/ Lingonberry Jam

Crisps and Rollups
bruschette, ricotta & prosciutto, alouette, melon & prosciutto lavash, pear & gorgonzola, philly cheese steak, mozzarella & pesto, lox & cream cheese*, seared ahi*, fig & brie

Gluten-Free
polenta crisps, ratatouille blinis, tomato filled corn crepes, creole yukon gold crisps, endive leaves, blue corn crisps, buckwheat blinis, rice crackers, nori wraps

*priced according to market availability

Mini Crab Cakes w/ Dill Remoulade

Chicken Satay Skewers w/ Peanut Sauce

Big Mack Mini Empanadas
seasoned bison, lettuce, cheese onions, pickles, sesame seed pastry, dipping sauce

Spanakopita
baby spinach, feta, oregano, garlic wrapped in delicate low fat filo. served with tzatziki

Bison Stuffed Cabbage
ground seasoned bison onion, garlic, light tomato gravy

Filo Pockets
caponata, white truffle potato, wild mushroom, bbq beef, hoisin lamb*, pulled pork, gruyere & tomato, pepperoni pizza, ratatouille, chorizo y queso, b.l.t,

Brats in Blankets
bratwurst rolled in flaky pastry, served with german mustard and sauerkraut

Mini Cubano Turnovers
ham, braised pork, swiss, relish, yellow mustard wrapped in flaky pastry

Tofu Skewers
tangy chili satay, asian bbq, mediterranean marinade, sesame crusted, jerk seasoned

Crispy Arancini
crunchy coated risotto balls filled with fontina cheese and peas

BBQ Duck* Confit and Vermont Cheddar Quesadillas
crispy tortilla pockets; roasted corn & black bean or mango salsa on the side

Chorizos in Blankets
rolled in flaky dough with pepper jack cheese 

Assortment of Quesadillas
duck*, lamb* carne asada, pulled pork, grilled vegetables, shrimp*, beef or chicken fajita filled with caramelized onions and vermont cheddar. served with mild & spicy salsas

*priced according to market availability

Mediterranean Hummus
poppy crisps, olive assortment, cruditè

Imported and Domestic Cheese Assortment
crackers, crisps, berry coulis

Seasonal Fruit
may be combined with Imported and domestic cheese platter

Traditional Antipasto
soppressata, salame, pepperoni, pesto marinated mozzarella, giardiniera

Grilled Vegetable
zucchini, roma tomato, yellow squash, vidalia, eggplant, white balsamic, roasted garlic

Vine Ripened Hot House Tomatoes and Fresh Mozzarella
shaved red onion, extra virgin olive oil, basil chiffonade

Unconventional Cobb Salad*
roasted duck, gorgonzola, quail egg, sun dried tomatoes, truffle vinaigrette

Various Mini Wraps and Sandwiches
carved turkey, roast beef, italian combos, vegan choices, portobello & brie all appropriate condiments and toppings on the side

Classic Iceberg Wedge 
vine ripened tomato, crispy slab bacon, roquefort dressing

Roasted Beet and Cashew Crusted Goat Cheese*
baby greens, roasted garlic, seared tomatoes, white balsamic, truffle essence

*priced according to market availability

Tex-Mex Nacho
grilled shrimp, marinated chicken tenders, bbq (lamb*, pork or beef), roasted vegetable

Brie en Croute
baked in crispy filo dough; served with granny smith apple chutney and apricot preserve

Mini Kabobs 
satay chicken, teriyaki beef, cajun shrimp, pork loin souvlaki, bbq lamb beef tenderloin, cajun chicken, tofu, shrimp, nori wrapped salmon, boneless pork rib

Taco Bar
soft & crunchy shells, tomato, cheeses, salsas, red onion, lettuce, hot peppers

Sliders
meatball, pulled pork, chicken veal or eggplant parm, crab cake, salmon, portobello & brie

Pub Style Hand Held Pasties
miniature pies filled with braised pork, roasted hen, minced beef. all choices include potato, peas, carrots, parsnips and cabbage

Grass-Fed Beef Carpaccio*
chopped egg, minced red onion, capers, herb aioli

All Kinds of Wings  
baked, crispy fried. crunchy coated with; sesame, coconut, chili pretzel crumbs. dipping sauces: hot chipotle, pineapple, buffalo, parmesan-garlic, peanut-ginger, lemon, blue cheese, marinara, bbq, honey-dijon, ranch

Meatballs
swedish, bbq, italian, lamb*

*priced according to market availability

Braised Short Rib
char xiu bbq sauce

Veal & Pistachio Pate
swedish lingonberry preserve, brioche toast

Celery Root Gratin
shallot, thyme, manchego

Goat Cheese Carrozza
braised greens, roasted garlic, virgin olive oil 

Porcini and Goat Cheese Pansotti
light pistachio cream

Chicks in a Blanket
chicken sausage wrapped in flaky pastry  with anjou pear relish

Shrimp, Duck Confit or Roasted Hen Tapas
asiago toast, chive mascarpone, sun dried tomato

Herb Crusted Petite Filet Mignon
malbec demi glace

Grilled Vegetable Strudel
green onion aioli

Coq au Vin Crepe
braised capon, oyster mushrooms, bacon cracklings

Chicken Satay Skewers
peanut sauce and pomegranate reduction

Tomato-Leek Tart
pesto and burrata

Saffron Risotto Milanese
champagne beurre blanc basted shrimp

Dill Cured Gravlax Salmon
caper berries, red onion marmalade, orange preserve crème frâiche

Crispy Yam and Channa Fritters
pomegranate-coconut dipping sauce

Cocktail Idli Seekh
steamed rice and urad dal cakes on skewers, onion-tomato chutney

Vegetable Pakora
cilantro chutney, avocado salsa

Spinach Cakes
prepared with chickpeas, tomato, roasted garlic, lemon; mild and spicy chili raitas

Crispy Naan Roll Ups
grilled vegetables; green onion aioli

Steamed Nepali Momos
filled with braised cabbage and pickled vegetables; cucumber raita and roasted pepper dip

Punjabi Samosas
classic filling of potatoes, peas and spices cooked in flaky pastry

Grilled Masala Chicken Wings
tamarind bbq sauce, pickled mango chutney

Chilled Chicken Curry Salad Tartlets

Gujarati Khandvi
chilled gram and yogurt roll ups seasoned with green chilis, spring onions, ginger

Kathi Rolls
stir fried vegetables, ginger, thai yellow chili paste, cucumber, peanut sauce

Tikka Masala Kabobs 
tomato-chili dipping sauce

Red Chori Vada
spiced red lentil patties, mint aioli

Khaman Dhokla
steamed gluten-free cakes, served with cilantro chutney (hari)