French Cuisine

Assiette Charcuterie*
selection of cured meats and pickled vegetables

Tomato Bisque
vegan preparation thickened with rice. dill crouton garni

Brie en Croute
baked in flaky pastry; served with granny smith apple compote and apricot coulis

Marinated Vegetable Platter
zucchini, roma tomato, yellow squash, tomato, eggplant, vidalia onion, eggplant, roasted garlic balsamic vinaigrette

Mediterranean Hummus
garlic-poppy crisps, stuffed olive assortment, marinated grilled vegetables

Pâtés, Rillettes, Mousselines and Galantines
brioche toast, cornichons, mustard

*priced according to market availability

Grecque
bibb lettuce, arugula, marinated cucumber, late harvest tomato, champagne vinaigrette

Épinards Belgique
spinach, endive, roquefort, roasted cipollini , green apple, hazelnut vinaigrette

Niçoise
pepper seared tuna, haricot verts, dill potatoes, tomato, lemon-dijon vinaigrette

Caesar Classique
romaine, reggiano parmesan, garlic croutons, anchois, dijon-lemon vinaigrette

Vine Ripened Hot House Tomatoes and Pistachio Crusted Chèvre
shaved red onion, fresh basil, virgin olive oil

*priced according to market availability

Omelets, Frittatas, Oeufs en Cocottes
creative seasonal varieties

Croques
crispy bistro grilled cheese with either: ham, fried egg, smoked salmon*, potato, bacon, tomato

Various Quiches
lorraine, florentine, norveigne*, italienne, forestiere, legume, fruits de mer

Chef Mitch’s Signature Gravlax*
citrus-dill cured salmon, capers, boiled egg, seasonal vegetable compote, lemon preserve

Pot au Feu
traditional beef soup garnished with seasonal vegetables and herbs

Ratatouille Printemps
light vegetarian stew: zucchini, eggplant, tomato, bell peppers, basil, olives

Ratatouille L’hiver
hearty vegetarian winter stew: butternut & acorn squashes, potato, herded cream, rutabaga

Veal, Shrimp or Chicken Francaise*
lightly battered cutlets, white wine, lemon butter, couscous, seasonal legumes

Salmon Dijonnaise
green lentils, saffron beets, mustard-herb butter, lemon preserve

Scallop Crêpes Nantua*
lightly pepper seared and rolled in chive crepes. Shellfish cream gratinèe

Champignons Sauvages Strudel
delicate flaky pastry filled with wild mushrooms, camembert and braised leeks

*priced according to market availability

Coq au Vin
chicken braised in red wine, slab bacon, mushrooms, garlic, thyme

Cassoulet
pork sausages, duck, white beans, herbs de provence slow cooked en casserole

Shrimp Madagascar*
roquefort filled freshwater giant prawns baked with green peppercorns, pommerrey and brandy

Bouillabaisse Marseillaise*
poached cod loin, salmon, fennel, saffron-tomato broth, red pepper rouille crouton

Pepper-Seared Grass Fed Filet Mignon, NY Strip Steak, or Ribeye Steak*
merlot demi glace, potatoes lyonnaise, braised greens, roasted root vegetables

Herb Roasted Chicken Breast Cordon Bleu
filled with cured ham, gruyere, and served with light tomato coulis

Crêpes du Poulet
roasted chicken, spring asparagus, wild mushrooms. garnished with artichoke hearts

Alsatian Choucroute Garnie
braised cabbage, pork loin, gewurztraminer, slab bacon, potatoes, bratwurst

 Scallops en Brochette*
lemon-chive couscous, braised chard, roasted garlic infused olive oil

Escalopes de Veau Provençales*
sauteed veal scallopini, garlic, wild mushrooms, tomato, dry sauvignon blanc

*priced according to market availability

Eclairs, Napoleons, Paris-Brest

Flourless Chocolate Torte

Cheesecake with Almond Biscotti Crust

Strawberry Crepes with Creme Chantilly

Gâteau Opéra Classique
layered with espresso buttercream, sponge cake, dark chocolate glaze

Seasonal Fruit Clafoutis
skillet cakes baked in a flan batter

Tarte Tatin
classic pastry side up apple tart with topped with caramel

Souflèes, Bavarois and Mousses
chocolate, fruit, anglaise, frozen bavarian, served with coulis complement

Sabayon
marsala wine custard served warm a la minute with fresh seasonal fruit

Crêpes Suzette
thin buckwheat pancakes simmered in orange, brandy and butter

Profiteroles
three gelato filled pâte à choux puffs drizzled with caramel

*priced according to market availability