Asia, India, The Middle East

Pho
vietnamese rice stick noodle soup

Vegan Hot and Sour
slivered vegetables, chilis, ginger, rice vinegar, tamari soy, vegan broth

Vegan Mulligatawny
split peas, apples, pears, curry potatoes, cauliflower

Vegan Coriander and Lemon
broccoli, carrots, ginger, garlic, bok choy, spring onion, meyer lemon

Tomato Rasam
tamarind, fenugreek leaves, mild chilis, garlic

Thom Yum
thai coconut chicken broth, lemongrass, ginger, slivered vegetables

Red Miso and Soba
shishito peppers, shiitakes, daikon, edamame, vegan dashi

Szechuan Dan Dan 
fresh egg noodles, mustard greens, sesame, peanuts, sichuan pepper

Gluten-Free Buckwheat Soba 
mild red curry chili paste, miso glazed eggplant, green beans, spinach

Vegan Lo Mein*
 pan-fried garlic tofu, shiitake, broccoli, tamari, ginger, sesame

Vegan Pad Thai*
bok choy, ginger, green chili paste, coconut, chinese soy, garlic stir fried with rice stick noodles

Duck Confit Udon
asparagus, edamame, bok choy, mushrooms, miso broth

Braised Beef Chow Fun*
wide rice noodles stir fried with bell peppers, mung bean sprouts, snow peas, chinese black bean shaoxing broth

Vietnamese Braised Beef Pho*
traditional hearty soup flavored with star anise, ginger, nuoc mam, hoisin, fine cut vegetables

Xing Zhou Mi Fen
classic singapore rice noodles stir fried with mild curry, egg, julienne vegetables, tamari, toasted sesame

Chilled Peanut-Sesame Noodles
flat egg noodles, tamari, ginger, pressed tofu, cilantro, spring onion, green tea chili-garlic sauce

Indonesian Bi Goreng
mung bean sprouts, vegetable slivers, bok choy, sweet soy, leeks, sambal olek, rice noodles

*Shrimp, Lobster, Chicken and Beef available as market availability allows

Temaki Sushi Hand Rolls*
salmon, tuna, or avocado rolled with shiso, cucumber, daikon, nishiki rice, tangy sauce

Vegetarian Spring Rolls
apricot-ginger dip and hot chinese mustard

O-Nigiri
nori wrapped steamed rice filled with bonito, sesame seaweed or sha-ke salted salmon

Philippine Sweet Potato Fritters
served with red curry yogurt and pineapple chutney

Pork and Napa Cabbage Dumplings
served crispy stir fried or soft poached. served with sesame soy

Vegetarian Samosas
potatoes, peas, vegetables, mild and spicy chutneys

Scallion Silver Dollar Pancakes
crispy cakes topped with: smoked salmon, kimchee, braised beef, shrimp*, lobster* or confit duck

Shrimp Shumai Skewers
mini steamed dumplings on a stick. served with sesame soy

Vegetarian Tofu Fritters
crispy cakes filled with stir fried vegetables. served with avocado chutney

Tuna or Salmon Tartare on Crispy Wonton Skins with Wasabi Mayo*

Singapore Style Plátano Popiah Wraps
lightly seasoned plantains crispy fried in wonton wrappers. served with cinnamon-citrus crème frâiche

Vietnamese Banh Mi Sliders
roast pork, chicken, or bbq beef with cilantro, pickled vegetables, sriracha mayo on mini baguettes

Shish Kabobs
spice rubbed chicken tenders, steak, or bbq pork loin with fruit chutneys 

Coconut Chicken Skewers
panko coated tenders, coconut-ginger sauce

Char Xiu Chili Rubbed Baby Back Ribs*
apple wood smoked and finished with pomegranate bbq sauce

*as market availability allows

Crispy Yam and Chana Fritters
pomegranate-coconut dipping sauce

Cocktail Idli Seekh
steamed rice and urad dal cakes on skewers; onion-tomato chutney

Vegetable Pakora
cilantro chutney, avocado salsa

Spinach Cakes
prepared with chickpeas, tomato, roasted garlic, lemon; mild and hot chili sauces

Crispy Naan Rollups
filled with grilled vegetables; green onion dipping sauce

Crispy Naan Rollups
filled with grilled vegetables; green onion dipping sauce

Steamed Nepali Momos
filled with cabbage and pickled vegetables; cucumber raita and roasted pepper dip

Punjabi Samosa
classic filling of potatoes, peas and spices cooked in flaky pastry

Grilled Masala Chicken Wings
tamarind bbq sauce, pickled mango chutney

Chilled Chicken Curry Salad Tartlets

Gujarati Khandvi
chilled gram and yogurt roll ups seasoned with green chilis, spring onions, ginger

Kathi Rolls
stir fried vegetables, ginger, thai yellow chili paste, cucumber, peanut sauce

Tikka Masala Kabobs
tomato-chili dipping sauce

Red Chori Vada
spiced red lentil patties; mint aioli

Khaman Dhokla
steamed gluten-free cakes served with cilantro chutney (hari)

Flatbreads
aish baladi, bazlama, lavash, shamsi

Mint Taboulleh
lemon, cilantro, pistachios,olive oil

Badimjan Kuku
eggplant and walnut frittata

Lamajoun
toasted lavash rolled with lamb and marinated onions

Sinori
baked lavash rolled with butter and cheese

Man’oushe Za’atar
flat breads baked with thyme oil, sesame seeds, cucumber

Kufta Kabobs
small meat patties made with garlic, mint, lamb or beef

Kefta bil Sayniyeh
lebanese 7 spice lamb patties with tomato and onion

Kibbe
lamb and bulgur wheat croquettes

Tahini Beet Dip
yogurt, lemon, tamarind, pita crisps

Shish Taouk
spiced chicken kabobs with garlic yogurt dip

Babaganoush, Hummus, Tahini Yogurt Dip
served with pita crisps

Fattoush
romaine, cucumber, tomato, radish, mint, lemon, pomegranate

Shaved Carrot Salad
radish, pistachios, honey-mint vinaigrette

Taboulleh Cabbage Salad
bulgar wheat, shaved napa, marinated onion, tangerine-mint vinaigrette

Kale, Apple, Pear, Walnut
baked spiced chickpeas, sumac, pomegranate vinaigrette

Balela Salad
chickpeas, mint, chilis, tomato, olives, bell pepper, lemon, cider vinaigrette

Potato and Egg Salad
spiced potatoes, boiled egg, capers, celery, dijon vinaigrette

Fig Raita

Zhoug
yemeni herb sauce

Pomegranate Hoisin

3 Chili Harissa

Preserved Lemons or Limes

Umeboshi Plum Sauce

Torshi Seer
persian pickled garlic

Sesame Sriracha

Charmoula
parsley, mint, lemon, olive oil, jalapeno

Garlic Yogurt Sauce

Korean Gochujang

Sweet Maple Mirin Ponzu

Herb Tahini Sauce
prepared lactose free or with yogurt

Tzatziki
cucumber, red onion, lemon, dill, mint yogurt dip

Fruit Chutneys
peach, mango, pear, coconut, papaya, apricot

Mast
persian yogurt dip: raisins & walnuts, cucumber, beets or spinach

Vegetarian Tahcheen
persian saffron rice cake filled with eggplant and portobello mushrooms

Sesame Lamb Meatballs*
sambal oelek, mint, currants, whole wheat bread crumbs, za’atar

Moroccan Spiced Lemon Chicken
skewered marinated breast and thigh, lemon-herb couscous

Emirati Tharid
lamb stew: bzar, chiles, ginger, potato, peppers, zucchini

Khan Plov
saffron chicken pilaf baked in lavash

Falafel
crispy chickpea croquettes, tzatziki, tomato, red onion, pita

Persian Tamarind Stuffed Trout
barberries, pickled onion, almonds, cilantro, garlic

Shawarmas and Falafel
braised chicken, beef or lamb* rolled in pita with cucumber, tomato, tahini yogurt

Djaj Bil-Bahar Il-Asfar
iraqi yellow spiced roasted chicken

Chicken Jalfreezi
chickpeas, tomato, chilis, peppers, garam masala braised in spicy curry gravy

*priced according to market availability

Sambar
vegetable lentil stew, tamarind broth, chilis, herbs, spices

Vindaloo
spicy tomato curry of potato, lamb, garlic, red wine vinegar

Hyderabadi Biryani
saffron basmati rice steamed with chicken or lamb, lemon, yogurt

Spinach Cakes Korma
prepared in a rich tomato-chili gravy

Palak Paneer
stir fried farmer’s cheese, spinach gravy

Aloo Gobi
stir fried sweet potato, cauliflower, mild chilis, methi, garam masala

Bhindi Masala
stir fried okra, green chilis, charred tomatoes, vidalia onion

Vegetarian Spinach Chickpea Cakes Korma
prepared in a rich tomato-chili gravy; with or without cream

Rogan Josh
lamb stew flavored with kashmiri red chilis, ginger, garam masala

Punjabi Butter Chicken
twice marinated, mild chilis, methi leaves, roasted tomato, almond yogurt sauce

Chicken, Shrimp* or Lamb* Biryani
slow cooked saffron basmati rice layered with coconut yogurt and vegetables. may be prepared vegetarian

Azeri Pakhlava
azerbaijani baklava: cardamom, saffron, almonds

Gluten Free Almond Cookies
cardamom, orange zest, pistachios

Buza ‘Ala Tamr
date and pistachio vanilla ice cream

Qashat al Narjeel
gluten free omani coconut cookies

Layali Lubnan
chilled semolina pudding, whipped cream. syrup, nuts

Walnut and Apricot Baklava
filo pastry layered with honey, cinnamon, nuts, fruit

Aish El-Sarayah
syrup soaked bread crumbs topped with clotted cream and pistachios

Assorted Cookie Platters, Cakes and Pastries
prepared specifically for your event

Spiced Chai Cake

Ginger Créme Brûlée

Cucumber-Mango Sorbet

Frozen Pineapple Soufflé

Poppy Seed Honey Cakes

Thai Coconut Custard Layer Cake

Creamed Yam New Year’s Dumplings

Buckwheat Banana Blinis with Pralines

Seasonal Fruits in Scented Coconut Milk

Toasted Coconut & Dark Chocolate Terrine

Burmese Melon and Gewurztraminer Granita