Gluten Free

Vine Ripened Hot House Tomatoes and Fresh Mozzarella
shaved red onion, fresh basil, virgin olive oil

Grilled Marinated Vegetables
zucchini, roma tomato, yellow squash, tomato, eggplant, vidalia onion, eggplant, roasted garlic balsamic vinaigrette

Mediterranean Hummus & Cruditè
puree of chickpeas, roasted garlic, tahini, lemon, olive oil

Miniature Shish-Kabobs
satay chicken, teriyaki beef, cajun shrimp, pork loin souvlaki, bbq lamb

Tex-Mex Blue Corn Nachos
baked marinated chicken, bbq (lamb, pork or beef) or roasted vegetables

Polenta Cakes
 filled with reggiano parmesan and asiago

Gluten-Free Canapes
polenta tapenades, ratatouille blinis, tomato filled arancini, creole yukon gold crisps

Mini Tamales
steamed corn cakes filled with vegetables, mushrooms, meats, cheeses or poultry 

Crispy Potato Fritters
grilled mild coconut red curry and zesty peanut dipping sauces

Sicilian Caponata & Cruditè
 roasted eggplant, heirloom tomato, sun dried tomato pesto, capers, olives

Stuffed Crimini Mushrooms
choose: vegetarian, vegan, sausage, toasted walnut, sundried tomato pesto, 4 cheese, caponata

Bibb Lettuce and Endive
toasted walnuts, hummus, green onion dressing

Iceberg Wedge
slab bacon, blue cheese, tomato, traditional buttermilk dressing

Caesar Salad
parmesan croutons, vine ripened tomato, traditional creamy dressing

Salade Grecque* 
 bibb lettuce, arugula, marinated cucumber, heirloom tomato, champagne vinaigrette

Salade Epinardes Belgique*
baby spinach, endive, roquefort, green apple, roasted brussels sprouts, hazelnut vinaigrette

*as market availability allows

Various Wraps and Sandwiches*
carved turkey, roast beef, italian combos, vegan choices, portobello & brie
all appropriate condiments, lettuce, tomato and aiolis on the side

Herb Roasted Chicken Breast
filled with polenta stuffing, collard greens and served with pan gravy

Vegetarian Lasagne or Mini Manicotti
 eggplant, ricotta, zucchini, tomato, pesto, yellow squash, fresh mozzarella, asiago

Chicken Limone
sauteed tenders, artichoke hearts, lemon preserve, chablis, spinach, herb butter

 Shrimp and Chicken Scampi*
 sauvignon blanc, garlic butter, lemon, sun dried tomatoes

Macaroni and Cheese
cheddar, american and swiss. traditional style or with bacon, ground beef or lobster*

Pepper-Seared Grass Fed Beef Tenderloin or Leg of Lamb*
merlot demi glace, mild or fiery chili sauces, various curries, hollandaises and pestos

Whole Poached or Baked Wild Caught Alaskan Salmon*
horseradish, lemon-dill, ginger-pear chutney, romesco and many other condiments

Turkey, Beef, Chicken or Seafood Pot Pies
slow cooked with fresh vegetables and baked with cauliflower or potato crust

Spice-Cured Grilled Pork Tenderloin
apricot-mustard glaze, cannellini bean casserole, roasted root vegetables

San Francisco Cioppino*
shrimp, lobster, mussels, garlic, peppers and clams simmered in herbed tomato broth

Dry Aged Prime Rib of Beef au Jus*
herb crusted and served as whole roast or thin sliced with classic horseradish sauce

T-Bone, Porterhouse and NY Strip Steaks*
as you like it: grilled, pepper seared, pan-roasted, steak house broiled

*as market availability allows

roasted corn salad

cheddar corn bread

braised greens

stuffed tomatoes

mashed turnips

potatoes au gratin

sweet potato pie

string bean casserole

creamed pearl onions

potatoes colcannon

asparagus with pistachio butter

marinated grilled vegetables

new england clam & cracker pie

buttermilk-chive whipped potatoes

saffron basmati rice with toasted hazelnuts

roasted brussel sprouts with slab bacon and shallots

Tiramisu

Pecan Pie

Spanish Flan

Seasonal Cobblers

Flourless Chocolate Torte

Walnut Cranberry Pie

NY Cheese Cake

Italian Ricotta Pie

Sabayon

Fruit Tarts & Pies

Pumpkin Pie

Bread Pudding (with or without raisins)

Egg-Free Chocolate Mousse