Vegan & Vegetarian

Mediterranean Hummus or Baba Ganoush
poppy pita crisps, olives, pickled vegetables, stuffed grape leaves

Roasted Stuffed Mushrooms
varieties of: caponata, edamame hummus, sundried tomato pesto, sesame vegetable, braised bok choy

Crisps and Rollups
bruschette, melon & berry lavash, poached pear, figs filled with nuts*, caponata, pickled vegetables

Gluten-Free Canapes
polenta tapenades, ratatouille blinis, tomato filled arancini, creole yukon potato crisps, mini crêpes

Curry Eggplant Papardam
crispy lentil wafers, cilantro chutney, fat-free raita

Tofu Skewers
tangy chili satay, asian bbq, mediterranean marinade, sesame crusted, jerk seasoned

Vegan & Vegetarian Tamales
steamed mexican corn cakes filled with: cheese, roasted tomato, peppers, mushrooms, rice & beans

Potato Cakes
goat cheese, sundried tomato pesto

Avocado Salsa Cucumber Cups*
tomato, red onion, cilantro, lime 

Eggplant Rollatini 4 Ways
crispy cutlets filled with stir fried napa cabbage and seasonal vegetables
asian ginger-sesame glaze
traditional italian style with marinara
middle eastern tahini yogurt
mild or spicy coconut curry

Chickpea Fritters
mild coconut red curry and spicy peanut dipping sauces

Baked Filo Pockets
mushroom, ratatouille, spinach, truffle potato, roasted pepper, caponata

*Based On Market Availability 

Vegetarian Lasagna Rollups
eggplant, roasted peppers, mozzarella, tomato, and zucchini

Malai Kofta
potato and paneer dumplings stewed in a rich creamy tomato-chili gravy

Grilled Vegetable Strudel
zucchini, yellow squash, vine ripened tomato. rolled in flaky pastry 

Biryani
saffron basmati rice layered with coconut yogurt, vegetables 

Stuffed Portobello Mushrooms
sun dried tomatoes, braised leeks, herbed polenta, white truffle drizzle

Bucatini Puttanesca
hollow spaghetti, olives, capers, pesto, roasted garlic, sugo pomodoro

Tortellini all’ Amatriciana
caramelized onions, roasted vegetables, marinara

 Arancini
crispy risotto cakes filled with wild mushrooms, peas, asiago and herbs. served with zesty marinara

Orecchiette Broccolini
ear shaped pasta, broccoli rabe, grilled tomatoes, virgin olive oil, toasted chilis

Potato Gnocchi Romana
wild mushrooms, chives, julienned tomatoes, baby spinach, light gorgonzola cream

Vegan Pad Thai
stir fry vegetables, coconut-ginger broth, tomato, tofu, basil

Asian Napa Cabbage Salad
garlic, ginger, tamari soy, julienned vegetables, rice wine vinegar

Red, Yellow & Green Stuffed Bell Peppers
filled with white truffle whipped potatoes, chèvre polenta, saffron basmati rice

Spanakopita
delicate filo pastry filled with baby spinach, shallots, and feta

Ratatouille

Saffron Basmati Rice

Sweet Potato Samosas

Asparagus with Pistachios

Farro, Taboulle and Quinoa

Yukon Potatoes Lyonnaise

Brown Rice & Tomato Pilaf

Seasonal Vegetable Cous Cous

Wilted Organic Baby Radicchio

Braised Greens, Garlic, Virgin Olive Oil

Green Curry Tofu with Ginger and Coconut

Red Curry Cauliflower with Ginger and Coconut

All Varieties of Pasta in Pesto (with or without cheese)

Seasonal Fruits
assorted arrangement of cuts, skewers, clusters and forms

Vine Ripened Tomatoes
shaved red onion, basil chiffonade, extra virgin olive oil

Roasted Beets
 baby greens, cashews,seared tomatoes, roasted shallot, truffle essence

Mediterranean Roasted Vegetables
zucchini, roma tomato, eggplant, vidalia, basil, roasted garlic, white balsamic, virgin olive oil

Raw Vegetable Crudite
assorted arrangement of cuts, skewers, clusters and forms. walnut tahini dip, avocado salsa*

Giardiniera
lightly pickled vegetables, baby greens, radicchio*, herb infused virgin olive oil, baguette

Asian Cabbage Salad
garlic, ginger, tamari soy, match stick vegetables, rice wine vinegar

Vegetable Zoodles
spiralized zucchini, yellow squash, carrots, daikon*, potato, yam, seedless cucumber

*Based On Market Availability