Appetizers
Taquitos
pork carnitas, tajin chicken, or carne asada*
Filo Wrapped Yucca Bolsillos
cassava mashed with roasted garlic, goat cheese, chives, pepper jelly
Cachapas Arrolladas
venezuelan corn pancakes filled with chorizo, cheese, cilantro
Empanadas
filled with chicken, vegetables, beef, bison*, carnitas, cheese, or in combo
Aji Amarillo Ceviche
citrus marinated shrimp, scallops, octopus*
Molletes de Papas
roasted potato filled with mushrooms, pinto beans, goat cheese
Shrimp or Lobster Roll*
citrus aioli, cebollino, celery, tomato concasse, baguette
*priced according to market availability
Ensaladas
Quinoa Sandía
watermelon, craisins, celery, walnuts, mango
Chilango Chopped Salad
clementine vinaigrette, walnuts, avocado, roasted beets, manchego*
Toasted Quinoa Cobb
romaine hearts, cucumbers, grape tomato, roasted pepper vinaigrette
Chiapas Salad
arugula, papaya, clementines, spiced garbanzos, jicama*
Caesar Chiffonade
shredded romaine, roasted corn, hearts of palm
*priced according to market availability
Entrees
Vegan Tamales
steamed nixtamal corn cakes with vegetable fillings
Pollo Chipotle Adobado
marinated chicken baked with a chipotle tomato crust
Arepas Rellenas
vegetarian, cheese, carnitas, jerk chicken, picadillo cubano
Black Bean Burgers
brown basmati, tomato, poblano pepper, onion, egg
Pescado Encocado
citrus marinated tilapia, sofrito, coconut
Mole Guajolote
turkey cutlets, oaxacan chocolate chili sauce, pepitas
Arroz con Pollo
spice crusted chicken, saffron rice pilaf, chicharrones
Cerdo Asado
twice cooked marinated crispy sweet & sour pork
Baked Codfish Cakes
yucca, cured ham, spring onion. Served with sriacha aioli
Crispy Stuffed Polenta Cakes
chorizo, queso blanco, sauteed onions
Matambre Arrollado
braised flank steak filled with spinach, pecorino, boiled egg, vegetables
Vegan Enchiladas
grilled zucchini, roasted tomato, caramelized onion, spinach
Carbonada de Criolla
patagonia beef stew with winter squash, tomato, apricots
Pollo con Tajadas
crispy fried chicken, golden plàtanos, zesty tomato stew, beet slaw
Enchiladas Carnitas
crispy marinated pork shoulder, poblanos, quesillo
*priced according to market availability
Side Dishes
Arroz con Gandules
Saffron rice, peas, sofrito, capers, olives
Cornbread
Jalapenos, cotija, sun dried tomatoes
Roasted Potatoes
garlic, cilantro, thyme, oregano
Jicama* Slaw
celery root, cabbage, onion escabeche
Frijoles Charros
black and red beans stewed with bacon and poblanos
Papas Huancaina
Peruvian style braised potatoes, cheese sauce, olives
Asparagus with Shallot Vinaigrette
Cauliflower Santa Clara
baked in tomato, cinnamon, cilantro, almond butter
Maduros Fritos
semi ripe plàtanos seared dark, pineapple sofrito
*priced according to market availability
Salsas
Avocado
Pineapple
Black Bean
Chimichurri
Spicy Mango
Pico de Gallo
Roasted Tomato
Verde de Tomatillos
Tomatillo Chow Chow
Cucumber and Watermelon
Tomato, Roasted Corn Avocado
*priced according to market availability
Desserts
Flan
vanilla custard baked in caramel syrup
Brazo de Reina
sponge cake rolled with whipped cream and strawberries
Brigadeiro
brazilian chocolate bon bon
Peruvian Alfajore Grande
large brandy sugar cookie sandwich, dulce de leche filling
Melones Tajin
seasonal melon seasoned with mexican chili-lime spice
Pastel de Tres Leches
sponge cake, caramel, meringue, cinnamon
*priced according to market availability